Are Mushrooms the Future of Wellness?

Via NYTimes

Long thought to have medicinal benefits, fungi including reishi, lion’s mane and chaga are gaining popularity in the wellness world.

By Arden Fanning Andrews

Even before the onset of the pandemic, which has increased the demand for all manner of so-called organic immunity elixirs, wellness-minded Americans were warming to mushrooms. To be clear, mushrooms don’t cure Covid-19, but they are thought to provide a host of other benefits, from serving as an aphrodisiac to bolstering one’s defenses to toxins. As Ligaya Mishan explains in her essay for T’s Fall Men’s issue, Eastern cultures have long been enthusiastic about edible fungi, both in culinary and health contexts — mushrooms are rich in umami, the Japanese “fifth taste” that denotes savoriness, and woody species such as reishi are often prescribed in traditional Chinese medicine — while the West has been more ambivalent. Today, though, American cooks and diners delight in foraged morels and matsutakes, while others mix mushroom-based powders into shakes and teas. In an article published in 2014 — over 80 years after the British scientist Alexander Fleming discovered penicillin, the powerful group of antibiotics derived from the fungus Penicillium — the mycologist Paul Stamets, best known for the TED Talk “6 Ways Mushrooms Can Save the World,” described mushrooms as “nature’s miniature pharmaceutical factories.”THE T LIST: A weekly roundup of what the editors of T Magazine are noticing and coveting right now.

“Fungi have the ability to soak up and escort waste from our cells, and have a digestive system almost identical to that of humans,” says Liz Smithers, who studied Ayurvedic medicine and herbal sciences before launching the sustainable Kauai-based nutrition brand Laka Living with her sister, Kate,in 2015. The line includes a chocolate-flavored hemp protein ($34) containing mushrooms such as lion’s mane (shown in studies to reduce anxiety and prevent cognitive decline), and Super Shroom Dip ($30), a macadamia nut butter laced with a five-mushroom blend. “At this point, only 7 percent of the world’s fungi have been discovered, and Hawaii, the most isolated archipelago in the world, has some of the most understudied species,” says Benjamin Lillibridge, the Kailua-Kona-based founder of the wellness company Mālama Mushrooms, and of the Hawaii Fungi Project, a nonprofitdedicated to the discovery and responsible use of the islands’ native species. Of course, there are also plenty of noteworthy mushroom nutraceutical ventures Stateside — see Shizu Okusa’s brand Apothékary, which has teams in San Francisco and Washington, D.C. — but Lillibridge’s wider point, perhaps, is that with so much still to discover about fungi, who knows what heretofore unknown powers they may possess? Here, a list of just some of the beneficial properties mushrooms are thought to have, and where to find the best blends.